Thanks Grandma!

Apparently Grandma Madsen has forgiven us for the Christmas Morning Throw Down, because not only did she take the girls to see The Princess and the Frog, but she invited us out to her house to make the Beignets that were featured in the movie. She and her friend Dave took a trip to New Orleans last year where they had "real" Beignets. After seeing the movie, (which was set in New Orleans) she wanted the girls to taste the yummy treat as well. They were a hit! Ellie was especially pleased that they were dipped in powdered sugar. :-) I am grateful to have a Mother-in-law that takes the time and effort to create memories for my children.

This is when Jack should have been taking a nap....he doesn't look tired at ALL does he?

Here is the recipe my Mother-in-law emailed me! How nice is she??? Now you can all feel like you can make a special "New Ah-lins" treat!

Ingredients:1 envelope active dry yeast 1 1/2 cups warm water (approx. 105°) 1/2 cup granulated sugar 1 teaspoon salt 2 eggs, beaten 1 cup evaporated milk 7 cups all-purpose flour 1/4 cup shortening, softened oil for deep frying powdered sugar

Preparation:In large bowl, sprinkle yeast over the warm water; stir to dissolve and let stand for 5 minutes. Add sugar, salt, beaten eggs, and evaporated milk. Whisk or use electric mixer to blend thoroughly. Add 4 cups of the flour; beat until smooth. Add shortening; gradually blend in remaining flour. Cover with plastic wrap and chill at least 4 hours or overnight. Roll out on floured board to 1/8-inch thickness. Cut into 2 1/2 to 3-inch squares. Deep fry at 360° for 2 to 3 minutes until lightly browned on both sides. Drain on paper towels and sprinkle generously with powdered sugar. Serve hot with coffee. Dough can cut and frozen, separated in container with waxed paper.